Importance of eating
Lamb, loin chops, roasted, lean
Is a good source of vitamins, minerals, proteins and fiber
Lamb, loin chops, roasted, lean is good for containing the following items :
Sodium mg 91, Potassium mg 410, Calcium mg 23, Phosphorus mg 260, Magnesium mg 30, Iron mg 3, Zinc mg 6, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-149 | Sodium mg | 91 |
| Potassium mg | 410 | Calcium mg | 23 | Magnesium mg | 30 |
| Phosphorus mg | 260 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 6 | Chloride mg | 86 | Manganese mg | 0 |
| Energy kcal | 257 | Protein g | 34 | Total nitrogen g | 6 |
| Carbohydrate g | 0 | Fat g | 13 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 6 | Mono FA/100g | 5 |
| Poly FA100g | 1 | Cholesterol mg | 120 | | |